The cattle industry uses corn, grains and chocolate to fatten the livestock. The beef we have been eating for 40 years, not hadn't been eating grass and hadn't absorbed the nutrients that present in grass but has been eating dieting that can provide very unhealthy fat. A person buy grassfed beef, you're actually consuming more corn. Excess fat of these animals could cause more LDL cholesterol, artery and cardiovascular illnesses than that grass or range fattened cattle.



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