The cattle industry uses corn, grains and chocolate to fatten the cow. The beef we have been eating for 40 years, distinct hadn't been eating grass and hadn't absorbed the nutrients which are present in grass but has been eating a diet program that can establish very unhealthy fat. If you buy grassfed beef, you're actually eating more corn. Fat of these animals triggers more LDL cholesterol, artery and cardiovascular disease than that of grass or range fattened cattle.



Moderation is… Продолжить